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ISO22000认证标准涉及哪些范围ISO22000认证标准涉及哪些范围 ISO22000 certification standards related to what extent 1．ISO22000认证标准所涉及的范围 The scope of the 1.ISO22000 certification standards ISO22000可以适用于食品供应链范围内所有类型的组织，它是通过对食品链中任何组织在生产(经营)过程中可能出现的危害(指产品)进行分析，确定关键控制点，将危害降低到消费者可以接受的水平。 ISO22000 can be applied in food supply chain within all types of organization, which is based on any organization in the food chain that may occur in the production process hazards (a product) analysis, determine the critical control points and reduce the harm to consumers can accept the level. ISO22000具体规定了组织食品供应链中食品安全管理系统的要求： ISO22000 specific provisions of the organization of food supply chain in the food safety management system requirements: (1)相关组织需要证明其控制食品安全风险的能力，以便持续提供全程安全的食品，其食品既能满足消费者的需求，又符合相应的食品安全条例要求； (1) the relevant organizations need to demonstrate their ability to control food safety risks in order to continue to provide full range of food safety, food can meet the needs of consumers, but also meet the requirements of the relevant food safety regulations; (2) 通过有效控制食品安全风险及持续改进体系的过程，增强顾客满意度。 (2) to enhance customer satisfaction through effective control of food safety risks and continuous improvement of the system. 2．ISO22000认证标准的适用范围 Scope of application of 2.ISO22000 certification standards ISO22000的使用范围覆盖了食品链全过程，即种植、养殖、初级加工、生产制造、分销 、 零售 ，一直到消费者使用，其中也包括餐饮。另外，与食品生产密切相关的行业也可以采用这个标准建立食品安全管理体系，如配料、 食品添加剂、 食品设备、 食品包装材料、 食品清洁服务、 清洁剂、 贮藏、运输、 杀虫剂、兽药等。 The use of ISO22000 covers the whole process of food chain, namely, planting, breeding, primary processing, manufacturing, distribution, retail, has been to consumers, including food and beverage. In addition, with food production is closely related to the industry can use this standard to establish food safety management system, such as ingredients, food additives, food equipment, food packaging materials, food, cleaning services, cleaning agent, storage, transportation, pesticides, veterinary drugs and other. ISO22000采用了ISO9000标准体系结构，在食品危害风险识别、确认以及系统管理方面，参照了食品法典委员会颁布的《食品卫生通则》中有关HACCP体系和应用指南部分。 ISO22000 adopted ISO9000 standard architecture, in food, the harm of risk identification, confirmation and management system aspects, with reference to the Codex Alimentarius Commission promulgated the "general principles of food hygiene" related to HACCP system and guidelines for the application of the part. ISO22000 ISO22000认证 ISO22000食品安全管理体系 ISO22000标准下载 ISO22000内审员 ISO22000 ISO22000 certification ISO22000 food safety management system ISO22000 standard download ISO22000 auditor ISO22000认证标准涉及哪些范围 ISO22000 certification standards related to what extent 1．ISO22000认证标准所涉及的范围 The scope of the 1.ISO22000 certification standards ISO22000可以适用于食品供应链范围内所有类型的组织，它是通过对食品链中任何组织在生产(经营)过程中可能出现的危害(指产品)进行分析，确定关键控制点，将危害降低到消费者可以接受的水平。 ISO22000 can be applied in food supply chain within all types of organization, which is based on any organization in the food chain that may occur in the production process hazards (a product) analysis, determine the critical control points and reduce the harm to consumers can accept the level. ISO22000具体规定了组织食品供应链中食品安全管理系统的要求： ISO22000 specific provisions of the organization of food supply chain in the food safety management system requirements: (1)相关组织需要证明其控制食品安全风险的能力，以便持续提供全程安全的食品，其食品既能满足消费者的需求，又符合相应的食品安全条例要求； (1) the relevant organizations need to demonstrate their ability to control food safety risks in order to continue to provide full range of food safety, food can meet the needs of consumers, but also meet the requirements of the relevant food safety regulations; (2) 通过有效控制食品安全风险及持续改进体系的过程，增强顾客满意度。 (2) to enhance customer satisfaction through effective control of food safety risks and continuous improvement of the system. 2．ISO22000认证标准的适用范围 Scope of application of 2.ISO22000 certification standards ISO22000的使用范围覆盖了食品链全过程，即种植、养殖、初级加工、生产制造、分销 、 零售 ，一直到消费者使用，其中也包括餐饮。另外，与食品生产密切相关的行业也可以采用这个标准建立食品安全管理体系，如配料、 食品添加剂、 食品设备、 食品包装材料、 食品清洁服务、 清洁剂、 贮藏、运输、 杀虫剂、兽药等。 The use of ISO22000 covers the whole process of food chain, namely, planting, breeding, primary processing, manufacturing, distribution, retail, has been to consumers, including food and beverage. In addition, with food production is closely related to the industry can use this standard to establish food safety management system, such as ingredients, food additives, food equipment, food packaging materials, food, cleaning services, cleaning agent, storage, transportation, pesticides, veterinary drugs and other. ISO22000采用了ISO9000标准体系结构，在食品危害风险识别、确认以及系统管理方面，参照了食品法典委员会颁布的《食品卫生通则》中有关HACCP体系和应用指南部分。 ISO22000 adopted ISO9000 standard architecture, in food, the harm of risk identification, confirmation and management system aspects, with reference to the Codex Alimentarius Commission promulgated the "general principles of food hygiene" related to HACCP system and guidelines for the application of the part. |
